Discover the Flavors of Lebanon at Tabbouleh Lebanese Restaurant in Singapore

If you’re searching for a dining experience that combines rich cultural heritage with mouthwatering cuisine, look no further than Tabbouleh Lebanese Restaurant in Singapore. Owned by the dedicated Muzzafar, this restaurant brings the authentic taste of Lebanon to your table, offering dishes that are as vibrant and diverse as the culture they represent.

Start Your Meal with the Mezza Platter

One of the best ways to begin your journey into Lebanese cuisine is with the Mezza Platter at Tabbouleh. This platter is a feast for the senses, featuring an array of small dishes that offer a little bit of everything. From the creamy hummus to the smoky baba ghanoush and the fresh, zesty tabbouleh, every bite is packed with flavor. The Mezza Platter is perfect for sharing, making it an ideal choice for those who want to explore a variety of tastes.

Indulge in the Tender Lamb Ribbs

For those who crave something more substantial, the Lamb Ribs at Tabbouleh are a must-try. These ribs are marinated in a blend of traditional Lebanese spices that enhance the natural flavor of the lamb. Slow-cooked until they are fall-off-the-bone tender, the Lamb Ribs are a true highlight of the menu. Each bite is juicy, flavorful, and utterly satisfying, making this dish a favorite among regulars and newcomers alike.

End on a Sweet Note with Kunafa

No meal at Tabbouleh would be complete without indulging in a traditional Lebanese dessert, and the Kunafa is a perfect choice. This sweet treat features a layer of soft, stretchy cheese topped with crispy, golden shredded phyllo dough, all soaked in a fragrant sugar syrup. The contrast between the creamy cheese and the crunchy topping, combined with the sweetness of the syrup, makes Kunafa a dessert that’s both indulgent and irresistible.

Why Tabbouleh is a Must-Visit

Tabbouleh Lebanese Restaurant isn’t just about the food—it’s about the experience. The warm, welcoming atmosphere created by Muzzafar and his team makes every visit feel special. Whether you’re dining with family, friends, or colleagues, you’ll feel right at home as you enjoy the best of Lebanese cuisine in Singapore.

If you’re ready to embark on a culinary journey to Lebanon without leaving Singapore, Tabbouleh Lebanese Restaurant is the place to be. From the flavorful Mezza Platter to the tender Lamb Ribs and the sweet, satisfying Kunafa, every dish is a celebration of Lebanese culture and cuisine.

Taste the Authentic Flavors of Lebanon at Tabbouleh Lebanese Restaurant by Muzzafar in Singapor

For those in search of an authentic Lebanese dining experience, Tabbouleh Lebanese Restaurant by Muzzafar in Singapore offers a menu rich with traditional dishes that will transport you straight to the heart of Lebanon. With signature offerings like Shakshouka, Kunafa, Shawarma Wraps, and Lamb Ribs, our restaurant promises a culinary journey that celebrates the best of Lebanese cuisine.

Shakshouka: A Burst of Lebanese Flavors

Start your culinary adventure with Shakshouka, a dish that’s a true representation of Lebanese breakfast culture. At Tabbouleh Lebanese Restaurant, our Shakshouka is made with eggs poached in a spiced tomato and bell pepper sauce, seasoned with a blend of traditional spices that bring out the robust flavors. Whether you’re enjoying it for breakfast or brunch, this dish is a perfect introduction to the bold and vibrant flavors of Lebanon.

Kunafa: A Sweet Lebanese Classic

Indulge in the sweet side of Lebanese cuisine with our Kunafa, a dessert that has been cherished for generations. This traditional Lebanese sweet is crafted with layers of shredded phyllo dough and melted cheese, then soaked in a fragrant syrup made with rose water and orange blossom. The combination of crispy and gooey textures, along with the delicate sweetness, makes Kunafa a must-try for anyone visiting Tabbouleh Lebanese Restaurant by Muzzafar in Singapore.

Shawarma Wraps: A Lebanese Street Food Favorite

For a taste of Lebanese street food, our Shawarma Wraps are the go-to choice. These wraps are filled with your choice of marinated chicken, beef, or lamb, grilled to perfection and wrapped in soft pita bread with fresh vegetables and tahini sauce. At Tabbouleh Lebanese Restaurant, we take pride in delivering Shawarma that’s packed with authentic Lebanese flavors, offering a satisfying meal that’s perfect for any time of the day.

Lamb Ribs: A Rich Lebanese Feast

For those who love hearty, meaty dishes, our Lamb Ribs are a standout. Marinated in a blend of traditional Lebanese spices and slow-cooked until tender, these ribs are then grilled to achieve a smoky, charred finish that enhances their rich flavor. Served with garlic sauce and a side of grilled vegetables, our Lamb Ribs are a true feast that showcases the depth and richness of Lebanese cuisine.

Why Dine at Tabbouleh Lebanese Restaurant by Muzzafar in Singapore?

When you dine at Tabbouleh Lebanese Restaurant by Muzzafar, you’re not just enjoying a meal—you’re experiencing the essence of Lebanese culture. Our commitment to using the finest ingredients and authentic recipes ensures that every dish, from Shakshouka to Kunafa, Shawarma Wraps to Lamb Ribs, is a true reflection of Lebanese culinary traditions. Whether you’re a longtime fan of Lebanese cuisine or new to its delights, Tabbouleh Lebanese Restaurant in Singapore is the perfect place to explore and savor the flavors of Lebanon.

Discover the rich flavour's of Lebanon at Tabbouleh Lebanese Restaurant in Singapore.

Owned by the passionate and experienced Muzzafar, Tabbouleh Lebanese Restaurant is a must-visit destination for anyone in Singapore craving authentic Lebanese cuisine. Located on the vibrant Bussorah Street, Tabbouleh offers a cosy and welcoming atmosphere where guests can indulge in the rich culinary traditions of Lebanon. With a menu featuring iconic dishes like Samak Makli, Mandi Set, and Falafel, each plate is a celebration of Middle Eastern flavours and heritage.

Samak Makli: A Lebanese Seafood Speciality

At Tabbouleh, the Samak Makli stands out as a crowd favorite. This Lebanese-style fried fish dish is made using the freshest fish, seasoned with a blend of traditional Lebanese spices, and fried to golden perfection. The crispy exterior contrasts beautifully with the tender and flavourful meat inside. Accompanied by a fresh salad and a garlic dip, Samak Makli offers a taste of the Mediterranean coast that seafood lovers will adore.

Mandi Set: A Complete Lebanese Feast

For those looking for a hearty meal, the Mandi Set at Tabbouleh is an excellent choice. This dish features fragrant rice cooked with aromatic spices and served with tender, juicy meat. The combination of flavours and textures makes it a satisfying and filling meal, perfect for sharing with family or friends. The Mandi Set is a true reflection of Lebanese hospitality, offering a generous and flavourful experience.

Falafel: A Timeless Lebanese Favourite

No visit to Tabbouleh is complete without trying their falafel. These crispy chickpea patties are a staple in Lebanese cuisine and are prepared to perfection by Muzzafar’s skilled kitchen team. The falafel at Tabbouleh boasts a crunchy exterior with a soft, well-seasoned interior, making it an ideal snack or side dish. Whether enjoyed on their own or as part of a larger meal, these falafel are a must-try for any fan of Middle Eastern cuisine.

The Tabbouleh Experience: Warm Hospitality and Authentic Flavours

Beyond the delicious food, Tabbouleh Lebanese Restaurant is known for its warm and inviting ambiance. Owned by Muzzafar, the restaurant reflects his dedication to bringing the authentic flavours of Lebanon to Singapore. The décor, inspired by Lebanese culture, creates a comfortable and relaxed setting where guests can enjoy their meals. The attentive staff, well-versed in the menu, are always on hand to offer recommendations and ensure a delightful dining experience.

Why Tabbouleh Lebanese Restaurant Stands Out

What sets Tabbouleh apart is the authenticity of its cuisine. Muzzafar’s commitment to preserving the traditional methods of Lebanese cooking is evident in every dish. Whether you’re a long-time fan of Lebanese food or a newcomer eager to explore, Tabbouleh offers a culinary journey that’s both rich in flavour and deeply satisfying.

Visit Tabbouleh Lebanese Restaurant Today

Located in the heart of Singapore, Tabbouleh Lebanese Restaurant invites you to experience the vibrant flavours of Lebanon. With dishes like Samak Makli, Mandi Set, and Falafel, all prepared with authentic ingredients and traditional techniques, Tabbouleh is the perfect spot for a memorable meal. Whether dining in or ordering takeout, you’re guaranteed a taste of Lebanon that will keep you coming back for more.

Taste Authentic Lebanese Cuisine at Tabbouleh Lebanese Restaurant

Enjoy the Best of Lebanese Flavors in Singapore

Welcome to Tabbouleh Lebanese Restaurant, owned by Muzzafar and situated near the iconic Sultan Mosque in Singapore. Renowned as one of the best spots for Middle Eastern, Mediterranean, and even Turkish cuisine in the city, Tabbouleh is dedicated to delivering authentic Lebanese flavors and a memorable dining experience.

Signature Dishes: Mezza Platter and Chicken Mandi Our extensive menu features a variety of delectable dishes that capture the essence of Lebanese cuisine. Among our standout offerings are the Mezza Platter and Chicken Mandi.

Mezza Platter: The Mezza Platter is a delightful assortment of Lebanese appetizers, perfect for sharing. It includes classic favorites like creamy hummus, smoky baba ghanoush, refreshing tabbouleh, and crispy falafel. Each component is prepared with fresh ingredients and traditional recipes, offering a rich and diverse flavor experience in one plate. The platter is not just a meal but a journey through the varied and vibrant tastes of Lebanon.

Chicken Mandi: A true highlight of our menu, the Chicken Mandi features tender, succulent chicken cooked with aromatic spices and served over a bed of fragrant basmati rice. This dish embodies the perfect harmony of flavors, making it a beloved choice among our guests. The chicken is marinated to perfection, absorbing the spices, while the rice, cooked with a blend of seasonings, complements the dish beautifully. It’s a comforting and satisfying meal that brings the essence of traditional Lebanese cooking to your table.

Why Tabbouleh Stands Out

Authentic Flavors: At Tabbouleh, we are committed to authenticity. Our dishes are prepared with traditional recipes and the finest ingredients, ensuring that every bite transports you to Lebanon. We take pride in maintaining the heritage and traditional cooking methods to bring you the most genuine Lebanese dining experience.

Inviting Atmosphere: Our restaurant offers a cozy and inviting ambiance, perfect for family dinners, casual get-togethers, and special celebrations. The décor reflects the warmth of Lebanese culture, and our friendly staff is dedicated to making your dining experience enjoyable and memorable.

Quality and Variety: We take pride in offering a diverse menu that caters to various tastes and preferences. Whether you're a fan of classic Lebanese dishes or eager to try something new, our menu has something for everyone.

Exceptional Service: At Tabbouleh, we prioritize customer satisfaction. Our attentive and knowledgeable staff is always ready to assist you, ensuring that your dining experience is nothing short of excellent. From recommending dishes to accommodating special requests, we strive to make every visit a delightful experience.

Celebrate the best of Middle Eastern, Mediterranean, and Turkish cuisine at Tabbouleh Lebanese Restaurant. Come and savor our authentic Lebanese dishes, including the Mezza Platter and Chicken Mandi, in a warm and welcoming setting. We look forward to serving you.

 

Tabbouleh By Muzaffar — Best Lebanese Restaurant In Singapore

 We hope you enjoyed this article about tabbouleh Lebanese Restaurant. Eating at an authentic Lebanese restaurant is a great way to get a taste of the culture. If you are looking for authentic Lebanese food in Singapore, we hope you’ll visit us at www.tabbouleh.sg. 

Tabbouleh, although similar sounding as tak boleh in the Malay language, is anything but.

A quick google search shows that Tabbouleh is a middle eastern salad dish, and its uncanny counterpart, Tabouli, is in the same vein a Mediterranean salad dish. We sat down with the owner of Tabbouleh Lebanese Gourmet Cafe and Restaurant as he shared with us more about his Lebanese eatery.

“Although grilled meat dishes are usually the staple of middle eastern and mediterranean cuisine, we chose the name Tabbouleh as it is a very popular salad dish in the Levantine,” explained Muzaffar Khan, the owner of Tabbouleh. “Tabbouleh is well-known in the entire middle eastern region, and we want the restaurant name to be easily recognized by people in the region.”

 

With a degree in Tourism and Hospitality Management, Muzaffar decided to venture out and open his very own F&B restaurant. “I am actually from Pakistan, but my mother is Lebanese, and since young I have thoroughly enjoyed Lebanese cuisine and have always had a strong interest in serving Lebanese food, that is why I started Tabbouleh,” shared Muzaffar.

 

Tabbouleh first opened in 2008, and Arab Street was easily the number one location together with Haji Lane as the popular location for all things Middle East. Constantly buzzing with tourists and locals alike, Arab Street is a hotspot even amongst the younger generation to simply chill and have dinners and suppers.

 

“Some people do get confused when they come to Arab Street, as there are Turkish, Arabian, Persian, Lebanese and even Greek-Mediterranean cuisine within the vicinity - but what makes each cuisine stand out is the main spices used in these dishes,” quipped Muzaffar. “Of course, there are exclusive dishes that set each country’s dishes apart as well.”

 

While many locals are familiar with dishes like Falafel, Kafka and Shawarma wraps, there are other dishes such as the Hummus Fatteh and Lamb Mandi  that we have heard of but rarely see being served locally.

 

Lebanese cuisine is famous for a reason, it is delicious. Lebanese cuisine is a combination of Mediterranean, Arabic, and Turkish cuisine. Lebanese food is known for its flavors and variety in ingredients. Lebanese food is influenced by the different regions they have lived in throughout history. The Lebanese restaurants are a craze in Singapore and the Tabbouleh Lebanese Restaurant has the best Lebanese food in Bussorah Street, Singapore. The restaurant is owned by Muzzaffar Khan.

 

The restaurant has been open for over a year now, and they are still serving up delicious dishes like tabbouleh salad and hummus. For those who are not aware, tabbouleh refers to a Lebanese salad that is made using tomato, parsley, mint, onion, and lemon juice. (Tabbouleh is also known as tabouli, tabbouli, tabouleh, tabouli, and tabouleh). It is an extremely popular dish in singapore.

Tabbouleh Lebanese Restaurant is a family-run restaurant that serves authentic Lebanese food. The dishes are prepared with fresh ingredients, and their customers can enjoy the unique taste of its dishes at any time of the day. 

 

www.tabbouleh.sg

Contact No. - +65 6291 4100, +65 8424 6476 

Visit now - 54 bussorah street Singapore, Singapore 199470.

Tabbouleh by Muzaffar: Experience Authentic Lebanese Cuisine in Singapore

Introduction:

Indulge in the rich flavors of Lebanese cuisine at Tabbouleh by Muzaffar, the best Lebanese restaurant in Singapore. Discover the essence of Lebanese culture through our authentic dishes crafted with care and tradition.

Restaurant Background:

Sit down with Muzaffar, the owner of Tabbouleh, as he shares insights into his passion for Lebanese cuisine. With a degree in Tourism and Hospitality Management and a Lebanese heritage, Muzaffar's vision for Tabbouleh stemmed from a lifelong love for Lebanese food.

Established in 2008, Tabbouleh found its home in Arab Street, a vibrant hub known for its Middle Eastern delights. Amidst the diverse culinary offerings, Tabbouleh stands out with its dedication to serving authentic Lebanese flavors.

Signature Dishes:

While grilled meats dominate Middle Eastern cuisine, Tabbouleh draws its name from the iconic Lebanese salad, symbolizing freshness and authenticity. Explore a menu rich in traditional favorites like Falafel, Kafka, and Shawarma wraps, alongside lesser-known gems like Hummus Fatteh and Lamb Mandi.

Lebanese Cuisine:

Savor the unique blend of Mediterranean, Arabic, and Turkish influences that define Lebanese cuisine. From the flavorsome spices to the variety of ingredients, Lebanese food reflects centuries of cultural exchange and culinary innovation.

Restaurant Experience:

Experience the warmth of Lebanese hospitality at Tabbouleh, a family-run establishment committed to delivering exceptional dining experiences. Our dishes are meticulously prepared using fresh ingredients, ensuring every bite is a celebration of flavor.

Conclusion:

Embark on a culinary journey through Lebanon's rich gastronomic heritage at Tabbouleh by Muzaffar. Whether you're craving the refreshing taste of Tabbouleh salad or indulging in savory classics, our restaurant invites you to experience the true essence of Lebanese cuisine.

Contact Information:

For reservations or inquiries, visit www.tabbouleh.sg or call +65 6291 4100, +65 8424 6476. Join us at 54 Bussorah Street, Singapore 199470, and discover the finest Lebanese flavors in the heart of Singapore. 

 

Explore the culinary delights of Tabbouleh By Muzaffar - renowned as the Best Lebanese Restaurant in Singapore.

We trust you found this feature on Tabbouleh Lebanese Restaurant enjoyable. Dining at an authentic Lebanese eatery offers a wonderful glimpse into the culture.

If you're seeking genuine Lebanese cuisine in Singapore, we invite you to visit us at www.tabbouleh.sg.

Tabbouleh, distinct from its Malay-sounding counterpart "tak boleh," is a Middle Eastern salad that stands out in its own right.

A swift online search reveals that Tabbouleh is a popular Levantine salad, while its close relative, Tabouli, is a Mediterranean variant. We engaged in a conversation with Muzaffar Khan, the proprietor of Tabbouleh Lebanese Gourmet Cafe and Restaurant, as he shared insights into his Lebanese establishment.

"Despite grilled meat typically being the centerpiece of Middle Eastern and Mediterranean fare, we opted for the name Tabbouleh because it's a well-loved salad in the Levantine," explained Muzaffar Khan. "Tabbouleh is renowned throughout the Middle East, and we wanted a name that resonates easily with people in the region."

Armed with a degree in Tourism and Hospitality Management, Muzaffar embarked on the journey to establish his own F&B restaurant. "Although I'm originally from Pakistan, my mother is Lebanese. Since childhood, I've cherished Lebanese cuisine and harbored a strong desire to serve it, which led to the inception of Tabbouleh," shared Muzaffar.

Tabbouleh first opened its doors in 2008, choosing Arab Street and Haji Lane as prime locations. Arab Street, a bustling hub for tourists and locals, is particularly popular among the younger generation for casual dining and late-night suppers.

"Some visitors might find Arab Street a bit perplexing due to the diverse range of cuisines - Turkish, Arabian, Persian, Lebanese, and even Greek-Mediterranean. However, each cuisine stands out due to its distinctive spice blends," remarked Muzaffar. "Of course, there are also exclusive dishes that differentiate each country's offerings."

While staples like Falafel, Kafka, and Shawarma wraps are familiar to locals, lesser-known Lebanese dishes like Hummus Fatteh and Lamb Mandi add depth to the culinary experience.

Lebanese cuisine's fame is well-deserved, characterized by its delectable flavors and diverse ingredients. Tabbouleh Lebanese Restaurant, situated in Bussorah Street, Singapore, is at the forefront of this culinary craze, owned by Muzzaffar Khan.

Having been open for over a year, Tabbouleh Lebanese Restaurant continues to delight patrons with dishes like Tabbouleh salad and hummus. For the uninitiated, Tabbouleh is a Lebanese salad comprising tomatoes, parsley, mint, onions, and lemon juice. (It's also known as tabouli, tabbouli, tabouleh, tabouli, and tabouleh.) The dish has gained immense popularity in Singapore.

Tabbouleh Lebanese Restaurant, a family-run establishment, prides itself on serving authentic Lebanese cuisine. Prepared with fresh ingredients, their dishes offer a unique and delightful taste experience at any time of the day.

For more information, visit www.tabbouleh.sg.

Contact:

+65 9450 3507, +65 6291 4100

Visit us at 54 Bussorah Street, Singapore 199470.