Muzzafar Shares the Secrets Behind Our Tagine, Mezza Platter, and Kunafa

Hello, I’m Muzzafar, the proud owner of our beloved Lebanese restaurant. At my restaurant, we believe that food is more than just a meal — it’s an experience. I’d like to share with you what makes our Tagine, Mezza Platter, and Kunafa so special, and why these dishes are close to my heart.

Tagine: A Journey in Every Bite

Although Tagine is traditionally Moroccan, I have always been fascinated by its complex flavors and slow-cooking process. For me, preparing Tagine is about patience and love. We use fresh ingredients and spices like cumin, coriander, cinnamon, and saffron to build a rich, aromatic dish. Whether it’s lamb, chicken, or our vegetarian version, the Tagine at our restaurant is slow-cooked for hours, so each bite melts in your mouth. The secret is the clay pot, which locks in all the flavors.

When you enjoy our Tagine, I want you to feel like you’re sitting around a family table, where food brings people together.

Mezza Platter: Sharing the Heart of Lebanon

The Mezza Platter represents the essence of Lebanese culture — hospitality, sharing, and variety. When I was growing up, no gathering was complete without a colorful spread of small dishes. Our Mezza Platter offers a little taste of everything: creamy Hummus, smoky Baba Ganoush, refreshing Tabbouleh, crispy Falafel, and more. Each item is carefully prepared in our kitchen, using authentic recipes passed down through generations.

For me, the Mezza Platter is the best way to experience the flavors of Lebanon in one meal. It’s light, fresh, and perfect for sharing with friends and family.

Kunafa: A Sweet Tradition

Kunafa is a dessert that I’ve loved since childhood. It’s one of the most cherished Lebanese sweets, and it brings me joy to share it with our guests. Our Kunafa is made with shredded pastry dough, filled with soft cheese, and soaked in a fragrant rose or orange blossom syrup. The crispy outer layer combined with the warm, melty cheese inside is what makes this dessert so special. It’s a perfect blend of textures and flavors.

When you have Kunafa at our restaurant, I hope it takes you on a sweet journey to the streets of Lebanon, where this dessert is a favorite among locals.

Why These Dishes Matter to Me

Each of these dishes — Tagine, Mezza Platter, and Kunafa — has a special place in my heart. They remind me of my roots, my family, and the meals that brought us all together. At my restaurant, I want you to feel the same connection to these flavors and the culture they represent. My team and I put our heart and soul into every dish, ensuring that you not only taste the food but also feel the love that goes into making it.

So, the next time you visit us, try our Tagine, savor our Mezza Platter, and indulge in our Kunafa. I promise you an authentic Lebanese experience you won’t forget

Contact Us:
Call or WhatsApp: +65 62914100, +65 8424 6476
Address: 54 Bussorah Street, Singapore 199470
Visit us at www.tabbouleh.sg