Savor the Mix Grill at Tabbouleh Lebanese Restaurant

If you're looking for a delicious meal, try the Mix Grill at Tabbouleh Lebanese Restaurant. Located on Bussorah Street in Singapore, this dish features a wonderful selection of grilled meats, including tender chicken, all cooked to perfection.

About Muzzafar: The Heart of Tabbouleh Lebanese Restaurant

Muzzafar is the owner of Tabbouleh Lebanese Restaurant, a popular spot in Singapore for authentic Lebanese food. With many years of cooking experience, he knows how to create delicious meals that his customers love. Muzzafar focuses on using fresh ingredients to ensure the best flavors in his dishes.

His dedication to quality and customer service makes every guest feel welcome. Muzzafar often engages with diners, sharing stories about Lebanese culture and the dishes he serves, making each visit enjoyable.

What’s Included in the Mix Grill?

The Mix Grill includes juicy chicken, flavorful lamb, and beef, all seasoned with traditional Lebanese spices. Each piece is grilled to perfection, ensuring every bite is packed with flavor. The tender chicken is especially well-seasoned, making it a highlight of the meal.

A Well-Balanced Meal

The Mix Grill comes with fresh salads, warm pita bread, and garlic sauce. The salads add a refreshing crunch that complements the rich flavors of the grilled meats, while the warm pita bread is perfect for dipping into the tasty garlic sauce. This combination creates a satisfying and enjoyable meal.

Why You Should Try the Mix Grill

When you order the Mix Grill at Tabbouleh Lebanese Restaurant, you get more than just a meal; you get an experience. The friendly atmosphere and authentic flavors of Lebanese cuisine make it a great choice for lunch or dinner. Whether you're dining with friends or enjoying a solo meal, the Mix Grill is sure to delight.

Visit us today

Call or WhatsApp: +65 62914100, +65 84 24 6476

Address: 54 Bussorah Street, Singapore 199470

Visit us at www.tabbouleh.sg

Muzzafar Shares the Secrets Behind Our Tagine, Mezza Platter, and Kunafa

Hello, I’m Muzzafar, the proud owner of our beloved Lebanese restaurant. At my restaurant, we believe that food is more than just a meal — it’s an experience. I’d like to share with you what makes our Tagine, Mezza Platter, and Kunafa so special, and why these dishes are close to my heart.

Tagine: A Journey in Every Bite

Although Tagine is traditionally Moroccan, I have always been fascinated by its complex flavors and slow-cooking process. For me, preparing Tagine is about patience and love. We use fresh ingredients and spices like cumin, coriander, cinnamon, and saffron to build a rich, aromatic dish. Whether it’s lamb, chicken, or our vegetarian version, the Tagine at our restaurant is slow-cooked for hours, so each bite melts in your mouth. The secret is the clay pot, which locks in all the flavors.

When you enjoy our Tagine, I want you to feel like you’re sitting around a family table, where food brings people together.

Mezza Platter: Sharing the Heart of Lebanon

The Mezza Platter represents the essence of Lebanese culture — hospitality, sharing, and variety. When I was growing up, no gathering was complete without a colorful spread of small dishes. Our Mezza Platter offers a little taste of everything: creamy Hummus, smoky Baba Ganoush, refreshing Tabbouleh, crispy Falafel, and more. Each item is carefully prepared in our kitchen, using authentic recipes passed down through generations.

For me, the Mezza Platter is the best way to experience the flavors of Lebanon in one meal. It’s light, fresh, and perfect for sharing with friends and family.

Kunafa: A Sweet Tradition

Kunafa is a dessert that I’ve loved since childhood. It’s one of the most cherished Lebanese sweets, and it brings me joy to share it with our guests. Our Kunafa is made with shredded pastry dough, filled with soft cheese, and soaked in a fragrant rose or orange blossom syrup. The crispy outer layer combined with the warm, melty cheese inside is what makes this dessert so special. It’s a perfect blend of textures and flavors.

When you have Kunafa at our restaurant, I hope it takes you on a sweet journey to the streets of Lebanon, where this dessert is a favorite among locals.

Why These Dishes Matter to Me

Each of these dishes — Tagine, Mezza Platter, and Kunafa — has a special place in my heart. They remind me of my roots, my family, and the meals that brought us all together. At my restaurant, I want you to feel the same connection to these flavors and the culture they represent. My team and I put our heart and soul into every dish, ensuring that you not only taste the food but also feel the love that goes into making it.

So, the next time you visit us, try our Tagine, savor our Mezza Platter, and indulge in our Kunafa. I promise you an authentic Lebanese experience you won’t forget

Contact Us:
Call or WhatsApp: +65 62914100, +65 8424 6476
Address: 54 Bussorah Street, Singapore 199470
Visit us at www.tabbouleh.sg